Salted Bloom Latte Recipe

Time15m

Serves1

Make Salted Bloom Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Brew two shots of espresso using your preferred method.
2
Prepare Steamed Milk
Steam one cup of milk until frothy and hot.
3
Mix Caramel and Vanilla
In a large mug, combine the brewed espresso, salted caramel sauce, and vanilla extract. Stir well to combine.
4
Combine Ingredients
Pour the steamed milk into the mug with the espresso mixture, holding back the foam with a spoon.
5
Add Whipped Cream
Top the latte with a generous amount of whipped cream.
6
Garnish and Serve
Drizzle additional salted caramel sauce over the whipped cream and sprinkle with flaky sea salt. Serve immediately.