Reuben Recipe

Time15m

Serves1

* corned beef, sauerkraut, swiss cheese, russian dressing, jewish rye, dill spear

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and ensure the corned beef is sliced and the sauerkraut is drained.
2
Assemble the Sandwich
On one slice of Jewish rye bread, spread 1 tablespoon of Russian dressing. Layer half of the corned beef, half of the sauerkraut, and one slice of Swiss cheese on top.
3
Complete the Sandwich
Top with the second slice of rye bread, and spread the remaining tablespoon of Russian dressing on the top slice.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwich in the skillet and cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
5
Serve
Remove from the skillet, slice in half, and serve with a dill spear on the side.