Jul 17 2026
Restaurants›Guglhupf Restaurant›Preiselbeeren Schnitzel Recipe

Preiselbeeren Schnitzel Recipe

Inspired by Guglhupf Restaurant
Time30m
Serves2

cucumber, red onion, herbs, white sauce, spicy red sauce, grilled naan + side choice also available in chicken 16.00

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Ingredients

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Schnitzel

Toppings and Sauces

Sides

Method

Preparation of Schnitzel

  1. 1

    Prepare the meat

    Pound the pork loin or chicken breast to about 1/2 inch thickness. Season with salt and black pepper.

  2. 2

    Breading

    Dredge the meat in flour, dip in beaten eggs, and coat with breadcrumbs.

  3. 3

    Frying

    Heat oil in a frying pan over medium heat. Fry the schnitzels until golden brown on each side, about 3-4 minutes per side. Drain on paper towels.

Assembly

  1. 4

    Prepare toppings

    Mix sliced cucumber, red onion, and fresh herbs in a bowl. Set aside.

  2. 5

    Serve

    Place the schnitzel on a plate, top with preiselbeeren, and sprinkle the cucumber and onion mixture over. Drizzle with white sauce and spicy red sauce. Serve with grilled naan on the side.

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