Jul 17 2026
Mimosa Recipe
Inspired by Guglhupf Restaurant
Time10m
Serves1
espresso, caramel, vanilla + cinnamon all espresso drinks available in decaf and ½ caff
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Base
Method
Preparation
- 1
Brew Espresso
Brew a fresh shot of espresso using either decaf, half caff, or regular coffee beans.
- 2
Add Flavors
In a serving glass, combine the brewed espresso with caramel syrup, vanilla syrup, and ground cinnamon.
- 3
Mix Well
Stir the mixture gently until all the ingredients are well combined.
- 4
Serve
Serve immediately, and enjoy your delicious Mimosa espresso drink!
