Milchkaffe Recipe

Time20m

Serves1

drip coffee + steamed milk, House made rosemary syrup, espresso, milk, Salted caramel cold foam over ice w/ cinnamon

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Ingredients

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1
Prepare the Coffee
Brew 1 cup of drip coffee according to your coffee maker's instructions.
2
Make the Espresso
Brew a shot of espresso using an espresso machine.
3
Steam the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Use a milk frother to froth the milk.
4
Prepare the Rosemary Syrup
If not already made, combine equal parts water and sugar in a saucepan, add fresh rosemary, and simmer until syrupy. Strain and cool.
5
Combine Ingredients
In a large glass, combine the brewed drip coffee, espresso, and rosemary syrup. Stir well to mix.
6
Add Cold Foam
In a separate bowl, whip the heavy cream until soft peaks form. Slowly add salted caramel sauce while continuing to whip until combined. Spoon the cold foam over the coffee mixture.
7
Serve
Add ice to the glass, sprinkle with cinnamon, and enjoy your Milchkaffe!