Lemon Bar Recipe
Make Lemon Bar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemon Bar Ingredients
Method
Lemon Bar Directions
- 1
Prepare the Base
Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Gradually mix in the flour until just combined. Press the mixture into the bottom of a greased 9x13 inch baking pan.
- 2
Bake the Base
Bake the base in the preheated oven for about 15-20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
- 3
Prepare the Filling
In another bowl, whisk together the eggs, granulated sugar, fresh lemon juice, lemon zest, and baking powder until smooth.
- 4
Combine and Bake
Pour the lemon filling over the cooled crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly browned on top.
- 5
