Käsespätzle (v) Recipe
spätzle w/ swiss cheese + fried onions
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Ingredients
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Käsespätzle Ingredients
Method
Käsespätzle Directions
- 1
Prepare the Spätzle
In a large bowl, mix the flour, eggs, milk, salt, and nutmeg until a smooth batter forms.
- 2
Cook the Spätzle
Bring a large pot of salted water to a boil. Using a Spätzle maker or a colander, press the batter into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- 3
- 4
Combine Spätzle and Cheese
In the same skillet, add the cooked Spätzle, Swiss cheese, and remaining tablespoon of butter. Stir over low heat until the cheese melts and the Spätzle is heated through. Season with pepper to taste.
- 5
