Klein Recipe
selection of sliced breads w/ choice of sea salt cultured butter OR stiglmeier crackling fat
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Ingredients
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Breads
Sea Salt Cultured Butter
Stiglmeier Crackling Fat
Method
Preparing the Breads
- 1
Slice the Breads
Using a serrated knife, slice each type of bread into even pieces, about 1/2 inch thick.
Making the Sea Salt Cultured Butter
- 2
Prepare the Butter
In a mixing bowl, soften the unsalted butter to room temperature. Add the sea salt and mix until well combined. Transfer to a serving dish.
Making the Stiglmeier Crackling Fat
- 3
Render the Pork Fat
In a skillet over low heat, slowly heat the pork fat until it melts and bubbles. Allow it to cook until the cracklings form and turn golden brown. Season with sea salt to taste, then transfer to a serving dish.
