Iced Vietnamese Latte Recipe

Time15m

Serves1

Make Iced Vietnamese Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Coffee
In a Vietnamese phin or any coffee brewer, add the Vietnamese coffee grounds and pour hot water over them. Allow it to drip through for about 4-5 minutes.
2
Prepare Condensed Milk
In a tall glass, add the sweetened condensed milk at the bottom.
3
Combine and Chill
Once the coffee has brewed, pour it over the condensed milk. Stir well to combine.
4
Add Ice and Milk
Fill the glass with ice cubes and top it off with milk. Give it a final stir before serving.