Fuchshof Cider Recipe
Konstanz apple & pear german cider | 5.5% knob creek rye, carpano anitica sweet vermouth, cherry + angostura bitters, cherry
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Ingredients
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Cider Ingredients
Method
Preparation Instructions
- 1
Mixing the Ingredients
In a cocktail shaker, combine the Konstanz apple cider, pear cider, Knob Creek rye whiskey, Carpano Antica sweet vermouth, cherry liqueur, and Angostura bitters. Fill the shaker with ice.
- 2
Shaking the Mixture
Shake the mixture vigorously for about 15-20 seconds until well chilled.
- 3
Straining and Serving
Strain the mixture into a chilled glass.
- 4
Garnishing
Garnish with a fresh cherry on top.
