Fruit Tart Recipe
Make Fruit Tart Recipe in just 1h 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust and Filling
Method
Preparation
- 1
Make the Crust
In a large bowl, mix together the flour, softened butter, granulated sugar, and salt until the mixture resembles coarse crumbs. Stir in the vanilla extract and egg yolk until a dough forms. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork.
- 2
Bake the Crust
Preheat your oven to 350°F (175°C). Bake the tart crust for 15-20 minutes until lightly golden. Let it cool completely before filling.
- 3
Prepare the Filling
In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- 4
Assemble the Tart
Spread the cream cheese filling evenly over the cooled tart crust. Arrange your choice of fresh fruit on top of the filling. If desired, brush with fruit glaze for shine.
- 5
Chill and Serve
Refrigerate the tart for at least 1 hour before serving to allow the filling to set. Slice and enjoy your delicious fruit tart!
