Fritten Sossen (v, Wf) Recipe
fries w/ curry ketchup, mayo, ketchup, harissa aioli
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Ingredients
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Fries
Curry Ketchup
Mayo
Harissa Aioli
Method
Preparation of Fries
- 1
Prepare Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks for frying.
- 2
Soak Potatoes
Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
- 3
Dry Potatoes
Drain the potatoes and pat them dry with a clean towel.
- 4
Heat Oil
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 5
Fry Potatoes
Fry the potatoes in batches for about 5-7 minutes until golden and crispy. Remove and drain on paper towels. Season with salt.
Preparation of Sauces
- 6
Make Curry Ketchup
In a bowl, mix together ketchup, curry powder, honey, and apple cider vinegar for the curry ketchup.
- 7
Make Mayo
In another bowl, combine mayonnaise, lemon juice, and salt for the basic mayo.
- 8
Make Harissa Aioli
For the harissa aioli, mix mayonnaise, harissa paste, minced garlic, and lemon juice in a bowl.
