Falafel Döner (vg) Recipe
Make Falafel Döner (vg) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel and Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Falafel Mixture
Soak the dried chickpeas in water overnight. Drain and rinse the chickpeas, then place them in a food processor along with parsley, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse but well combined.
- 2
Form the Falafel Balls
Using your hands, form the falafel mixture into small balls or patties, about 1.5 inches in diameter.
- 3
Fry the Falafel
Heat vegetable oil in a deep skillet over medium heat. Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Prepare the Wrap
Warm the pita bread or flatbreads. Fill each with shredded lettuce, diced tomatoes, cucumbers, red onion, and 3-4 falafel balls. Drizzle with tahini sauce to taste.
- 5
Serve
Wrap the pita around the fillings and serve immediately, with additional tahini sauce on the side, if desired.
