Falafel Döner Recipe
3 fried falafel, cabbage, tomato, cucumber, red onion, tahini, spicy red sauce, vegan naan, side choice
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Ingredients
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Falafel and Accompaniments
Method
Preparation and Assembly
- 1
Prepare the Falafel Mixture
Drain and rinse the canned chickpeas. In a food processor, combine the chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, black pepper, and flour. Pulse until a coarse mixture forms. Do not over-process.
- 2
Shape the Falafel
Form the mixture into small balls or patties (about 1.5 inches in diameter). Place on a baking tray.
- 3
Fry the Falafel
Heat the vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the falafel in batches, frying them until golden brown (about 3-4 minutes on each side). Remove and drain on paper towels.
- 4
- 5
- 6
Serve
Serve immediately with a side choice of your liking, such as fries or a salad.
