Currywurst (wf) Recipe
sliced bratwurst w/ curry ketchup + fries
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Ingredients
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Currywurst Ingredients
Method
Currywurst Preparation
- 1
Prepare the Fries
If using frozen fries, prepare according to package instructions. If using fresh potatoes, cut them into fry shapes, soak in water for 30 minutes, then pat dry and fry or bake until golden brown and crispy.
- 2
- 3
Make the Curry Ketchup
In a small saucepan, combine the ketchup, curry powder, garlic powder, onion powder, paprika, salt, and pepper. Heat over low heat, stirring occasionally, until warmed through.
- 4
Slice the Bratwurst
Remove the bratwursts from the heat and let them rest for a minute. Slice them into bite-sized pieces.
- 5
Serve
Place the sliced bratwurst on a plate, drizzle with the curry ketchup, and serve alongside the fries.
