Croissant Sandwich* Recipe

Time20m

Serves2

two scrambled eggs, gruyere cheese, herbs, side fruit

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Ingredients

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1
Prepare the Eggs
In a bowl, whisk together the eggs, salt, and pepper. Chop the fresh herbs and add them to the egg mixture.
2
Scramble the Eggs
In a skillet, melt the butter over medium heat. Pour in the egg mixture and cook gently, stirring frequently, until the eggs are softly scrambled and just set.
3
Add Cheese
Remove the skillet from heat and stir in the grated Gruyere cheese until melted and well combined.
4
Assemble the Sandwich
Slice the croissants in half and fill each with the scrambled egg and cheese mixture.
5
Serve with Fruit
Serve the croissant sandwiches warm with a side of mixed fresh fruit.