Coconut Macaroon Recipe
Make Coconut Macaroon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coconut Macaroon Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and a pinch of salt. Mix until all ingredients are well combined.
- 3
Shape the Macaroons
Using a tablespoon or cookie scoop, drop heaping mounds of the mixture onto the prepared baking sheet, leaving some space between each mound.
- 4
Bake
Bake in the preheated oven for about 15-20 minutes, or until the macaroons are golden brown on the edges.
- 5
Cool and Serve
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
