Chocolate Croissant Recipe
Make Chocolate Croissant Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough and Filling
Method
Preparation and Baking
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Incorporate Butter
After the dough has chilled, roll it out into a rectangle.
- 3
Laminate the Dough
Roll the dough into a rectangle again and fold it into thirds like a letter.
- 4
Shape the Croissants
Roll the dough out one last time into a large rectangle.
- 5
Proof and Bake
Place the shaped croissants on a baking sheet lined with parchment paper.
