Cheese (v) Recipe
Honey Bee goat's milk gouda | holland, Barber's 1833 reserve cheddar | united kingdom, Humbolt Fog soft "surface ripened" goats milk | california, Hornbacher raw cow's milk, aged alpine | wasen, switzerland
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Ingredients
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Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Cheese Platter
Arrange the cheeses on a large serving platter or cheese board. Cut the gouda, cheddar, and alpine cheese into wedges and leave the Humbolt Fog whole or cut into slices.
- 2
Add Accompaniments
Place the crackers around the cheese on the platter. Add small bowls of honey and arrange the fresh fruits in the gaps.
- 3
Serve
Serve immediately with a cheese knife and small plates for easy serving. Enjoy with friends or family!
