Cappuccino Recipe

Time10m

Serves1

Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew a single shot of espresso and pour it into a pre-warmed coffee cup.
2
Steam the Milk
In a separate container, steam the milk until it's frothy and reaches a temperature of about 150°F (65°C). Use a milk frother or steam wand for the best results.
3
Combine Espresso and Milk
Slowly pour the steamed milk over the espresso, holding back the foam with a spoon to create a layered effect.
4
Add Toppings
Sprinkle cocoa powder or cinnamon on top for added flavor. Adjust sweetness by adding sugar as desired.
5
Serve
Serve immediately and enjoy your homemade cappuccino!