Brezel (v) Recipe
Make Brezel (v) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Prepare Dough
In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture and melted vegan butter. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Brezels
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
- 6
Second Rise
Place the shaped pretzels on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
- 7
Baking Soda Bath
Preheat the oven to 450°F (230°C). In a large pot, bring 10 cups of water to a boil and add 2/3 cup baking soda. Boil each pretzel for 30 seconds, then place back on the baking sheet.
- 8
Bake the Brezels
Sprinkle coarse salt on top of each pretzel and bake in the preheated oven for about 12-15 minutes or until golden brown.
- 9
Cool and Serve
Remove from the oven and let the brezels cool slightly before serving. Enjoy warm!
