Jul 14 2026
Yellowtail Sashimi* Recipe
Inspired by Guard and Grace
Time15m
Serves2
yuzu truffle soy, serrano, cilantro, pop rocks
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Sauce
In a small bowl, mix the yuzu juice, truffle oil, and soy sauce until well combined. Set aside.
- 2
Plate the Sashimi
Arrange the sliced yellowtail on a plate in an overlapping pattern.
- 3
Garnish
Top the yellowtail with the thinly sliced serrano pepper and chopped cilantro.
- 4
Add Sauce
Drizzle the yuzu truffle soy mixture generously over the sashimi.
- 5
Finish with Pop Rocks
Sprinkle the Pop Rocks candy over the top just before serving to add a fun, popping texture.
