Yakitori Skewer Recipe
soy glaze, cucumber pickle Steak 10 Salmon 8
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Ingredients
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Yakitori Skewer Ingredients
Method
Preparation Instructions
- 1
Prepare the Soy Glaze
In a small saucepan, combine soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat, stirring until the sugar dissolves. Reduce heat and let it simmer for about 10 minutes until it thickens slightly. Remove from heat and let cool.
- 2
Prepare the Cucumber Pickle
While the glaze is cooling, prepare the cucumber pickle. In a bowl, mix sliced cucumbers with salt and let sit for about 10 minutes. Rinse and drain the cucumbers, then mix with a splash of rice vinegar and pepper. Set aside.
- 3
- 4
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 3-4 minutes on each side, brushing with more soy glaze, until cooked to your desired doneness.
- 5
