Whipped Potatoes Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel and cut the Russet potatoes into even-sized chunks. Rinse them under cold water to remove excess starch.

2. 2

   Boil the Potatoes

   In a large pot, cover the potatoes with cold water, add a pinch of salt, and bring to a boil. Cook for about 15-20 minutes or until the potatoes are tender.

3. 3

   Drain and Steam

   Once cooked, drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

4. 4

   Mash the Potatoes

   Using a potato masher or ricer, mash the potatoes until smooth and creamy.

5. 5

   Add Ingredients

   Incorporate the unsalted butter, milk, grated Parmesan cheese, chopped chives, salt, and black pepper. Mix until well combined and creamy.

6. 6

   Serve

   Transfer the whipped potatoes to a serving bowl, garnish with additional chives or Parmesan if desired, and enjoy!