Wedge Recipe
iceberg lettuce, sherry, tomato, grilled scallion, cherry peppers, bacon, gorgonzola
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and dry the iceberg lettuce. Cut it into wedges and place on a serving platter.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, chop into small pieces.
- 3
- 4
Prepare the Dressing
In a small bowl, combine sherry vinegar, salt, and pepper. Whisk together until well mixed.
- 5
Assemble the Salad
On the lettuce wedges, drizzle the sherry dressing. Top with chopped tomatoes, grilled scallions, cherry peppers, bacon pieces, and crumbled gorgonzola cheese.
- 6
Serve
Serve the wedge salad immediately, garnished with additional cherry peppers if desired.
