Warm Spinach & Artichoke Dip Recipe
goat cheese, crispy prosciutto, cherry peppers
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook Spinach
In a large skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the fresh spinach. Cook until wilted, about 3-4 minutes.
- 3
Mix Ingredients
In a mixing bowl, combine the cooked spinach, artichoke hearts, goat cheese, cream cheese, sour cream, parmesan cheese, chopped cherry peppers, salt, and pepper. Mix until smooth and well combined.
- 4
Prepare Prosciutto
While the dip mixture is being prepared, cook the prosciutto slices in a separate skillet over medium heat until crispy. Remove and let cool, then crumble into small pieces.
- 5
Combine and Bake
Fold the crispy prosciutto into the dip mixture. Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm with tortilla chips, bread, or vegetables.
