Truffle Parmesan Fries Recipe
sea salt, parmesan, or just regular
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Ingredients
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Fries Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This helps them become crispier when cooked.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Dry and Season the Fries
Drain the fries and pat them dry with paper towels. In a large bowl, toss the fries with truffle oil, sea salt, and black pepper until evenly coated.
- 5
Bake the Fries
Spread the fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6
Add Parmesan
Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese while they are still hot. Toss gently to ensure the cheese sticks to the fries.
- 7
Garnish and Serve
Garnish with fresh chopped parsley and serve hot with your favorite dipping sauce.
