Jul 14 2026
RestaurantsGuard and GraceSmoked Salmon Dip Recipe

Smoked Salmon Dip Recipe

Inspired by Guard and Grace
Time15m
Serves4

crème fraiche, tortilla chips, smoked trout roe

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Dip

    In a mixing bowl, combine crème fraîche, smoked salmon (finely chopped), lemon juice, chopped dill, minced garlic, salt, and black pepper. Mix until well combined and creamy.

  2. 2

    Serve

    Transfer the dip to a serving bowl and top with smoked trout roe. Serve immediately with tortilla chips for dipping.

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