Ribeye* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows for even cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye steak with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Steak

   Add the ribeye steak to the skillet and sear for about 4-5 minutes on one side until a golden crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak and add crushed garlic cloves and rosemary sprigs to the pan. Sear for an additional 4-5 minutes for medium-rare.

6. 6

   Check Temperature

   Use a meat thermometer to check for desired doneness. Aim for 130°F (54°C) for medium-rare.

7. 7

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This helps retain the juices.

8. 8

   Serve

   Slice the steak against the grain and serve it hot with your choice of sides.