Peanut Butter Banana Pudding Recipe
peanut butter mousseline, fresh banana, house made nilla wafers, peanut crumble, marscapone whip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Peanut Butter Banana Pudding
Method
Preparation Steps
- 1
Prepare the Peanut Butter Mousseline
In a mixing bowl, combine peanut butter, heavy cream, powdered sugar, and vanilla extract. Whip until light and fluffy.
- 2
Make the Mascarpone Whip
In another bowl, whisk together mascarpone cheese and remaining heavy cream until smooth and creamy. Sweeten with additional powdered sugar if desired.
- 3
Assemble the Pudding
In serving bowls, layer the peanut butter mousseline, sliced fresh bananas, and Nilla wafers. Repeat the layers until the bowls are filled.
- 4
Top with Mascarpone Whip
Finish each serving with a generous dollop of mascarpone whip and sprinkle with peanut crumble.
- 5
Chill and Serve
Chill the assembled pudding for at least 30 minutes before serving to allow flavors to meld.
