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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Serving Plate
Spread a layer of rock salt on a serving plate. This will help stabilize the oysters and keep them upright.
- 2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster in a towel, with the flat side facing up. Insert the knife into the hinge and twist to open. Remove the top shell and loosen the oyster from the bottom shell.
- 3
Arrange on Plate
Place the shucked oysters on the bed of rock salt on the serving plate. Make sure they are level to prevent the juices from spilling out.
- 4
