Jul 14 2026
Oysters* Recipe
Inspired by Guard and Grace
Time15m
Serves2
daily offerings from the east and west coast, half dozen / dozen
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Ingredients
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Oysters
Accompaniments
Method
Preparation
- 1
Cleaning and Shucking
Rinse the oysters under cold water to remove any dirt or sand. Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting to open. Discard the top shell.
- 2
Serving
Place the shucked oysters on a bed of crushed ice on a serving platter. Arrange lemon wedges, cocktail sauce, and mignonette sauce on the side for dipping.
