Oak Grilled Broccolini Recipe
nam chim, crispy shallots, asian herbs
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Ingredients
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Main Ingredients
Nam Chim Sauce
Crispy Shallots
Method
Preparation of Crispy Shallots
- 1
Fry Shallots
Heat vegetable oil in a small pan over medium heat. Add the thinly sliced shallots and fry until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
Grilling Broccolini
- 2
- 3
Grill Broccolini
Place the broccolini on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.
Making Nam Chim Sauce
- 4
Mix Sauce
In a small bowl, whisk together the fish sauce, lime juice, sugar, chili garlic sauce, cilantro, and mint until well combined.
Assembly
- 5
Serve
Place the grilled broccolini on a serving platter, drizzle with nam chim sauce, and top with crispy shallots. Enjoy!
