Jul 14 2026
Restaurants›Guard and Grace›Oak Fired Carrots Recipe

Oak Fired Carrots Recipe

Inspired by Guard and Grace
Time40m
Serves4

herb yogurt, carrot top salad, pistachio crumble

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Ingredients

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Carrots

Herb Yogurt

Carrot Top Salad

Pistachio Crumble

Method

Preparation

  1. 1

    Prepare the Carrots

    Preheat your oak fire grill. Toss the carrots with olive oil, salt, and black pepper. Grill the carrots until tender and slightly charred, about 15-20 minutes.

  2. 2

    Make the Herb Yogurt

    In a bowl, mix the Greek yogurt with chopped dill, parsley, and lemon juice. Stir until well combined and set aside.

  3. 3

    Prepare the Carrot Top Salad

    In a separate bowl, combine the chopped carrot tops with olive oil, lemon juice, salt, and black pepper. Toss to combine.

  4. 4

    Make the Pistachio Crumble

    Combine chopped pistachios, breadcrumbs, olive oil, and salt in a bowl. Mix until crumbly.

Assembly

  1. 5

    On a serving plate, place the grilled carrots. Drizzle with herb yogurt, top with carrot top salad, and sprinkle with pistachio crumble.

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