Kobe Beef Queso Recipe
poblano peppers, cherry tomato, cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Kobe Beef
In a large skillet, heat olive oil over medium heat. Add the ground Kobe beef, season with salt and black pepper, and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- 2
Sauté the Vegetables
Add minced garlic and diced poblano peppers to the skillet with the beef. Cook for an additional 3-4 minutes until the peppers are tender.
- 3
Create the Queso Mixture
Reduce heat to low, then stir in the cream cheese and shredded cheddar cheese until melted and smooth. Add halved cherry tomatoes and mix well.
- 4
Add Cilantro
Stir in the chopped cilantro and adjust seasoning with more salt and pepper if needed. Cook for another 2 minutes to heat through.
- 5
Serve
Transfer the Kobe Beef Queso to a serving bowl and enjoy warm with tortilla chips or as a filling for tacos.
