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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ciabatta
Preheat a grill or grill pan over medium heat. Slice the ciabatta loaf in half horizontally and brush the cut sides with 1 tablespoon of extra virgin olive oil.
- 2
- 3
Assemble the Dish
Spread a generous amount of pesto sauce over the grilled ciabatta. Tear the burrata cheese and place it on top of the pesto.
- 4
Season
Drizzle the remaining olive oil over the burrata and season with salt and black pepper to taste. Garnish with fresh basil leaves.
- 5
Serve
Serve immediately while the ciabatta is still warm, and enjoy!
