Grilled Spring Asparagus Recipe

Preparation and Cooking

1. 1

   Prepare the confit garlic butter

   In a small saucepan, melt the butter over low heat. Add garlic cloves and cook gently until softened and fragrant, about 15-20 minutes. Do not let the garlic brown. Once done, remove from heat and let it cool slightly. Mash the garlic into the butter and stir in chopped parsley. Set aside.

2. 2

   Prepare the asparagus

   Trim the tough ends of the asparagus. In a bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.

3. 3

   Grill the asparagus

   Preheat the grill to medium-high heat. Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.

4. 4

   Serve

   Remove asparagus from the grill and place them on a serving platter. Drizzle with the confit garlic butter and serve warm.