Grand Seafood Tower Recipe
chef's selection of fresh seafood, shellfish & assorted sashimi
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Selection
Method
Preparation Steps
- 1
Prepare the Seafood
Start by cleaning the fresh oysters under cold water. Place them on a serving platter with ice.
- 2
Cook the Crab and Lobster
Boil the king crab legs and lobster tails in salted water for about 8-10 minutes. Remove and cool before cracking the crab and slicing the lobster tails in half.
- 3
Prepare the Shrimp
Blanch the shrimp in boiling water for 2-3 minutes until pink and cooked through. Drain and chill.
- 4
Slice the Sashimi
Thinly slice the sashimi-grade salmon and tuna into bite-sized pieces. Arrange them artfully on the platter.
- 5
- 6
Assemble the Tower
On a large serving platter or tiered stand, arrange the oysters, crab legs, shrimp, lobster, sashimi, and scallops. Add lemon wedges and fresh herbs for garnish. Serve with cocktail sauce and soy sauce on the side.
