G&g House Recipe
house greens, grana padano, scallion, sunflower seeds, lemon miso herb vinaigrette
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Ingredients
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House Greens Salad
Method
Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the lemon juice, miso paste, and olive oil until well combined. Stir in the chopped herbs and season with salt and black pepper to taste.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, grated Grana Padano, sliced scallions, and toasted sunflower seeds.
- 3
Dress the Salad
Drizzle the lemon miso herb vinaigrette over the salad and toss gently to combine all the ingredients evenly.
- 4
Serve
Divide the salad into individual bowls and serve immediately. Enjoy your fresh and flavorful house greens!
