G&g Beets Recipe

Preparation Steps

1. 1

   Roast the Beets

   Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes, or until tender when pierced with a fork. Once cooked, allow them to cool, then peel and slice into wedges.

2. 2

   Prepare the Avocado Labneh

   In a bowl, mash the avocado until smooth. Mix in the labneh and add a drizzle of olive oil. Season with salt and black pepper to taste.

3. 3

   Segment the Orange

   Using a sharp knife, cut the top and bottom off the orange. Stand it upright and slice down the sides to remove the peel and pith. Cut out the orange segments and set aside.

4. 4

   Assemble the Dish

   On a serving platter, spread the avocado labneh mixture. Arrange the roasted beet wedges on top. Scatter the orange segments over the beets and finish with a sprinkle of furikake.

5. 5

   Serve

   Drizzle with additional olive oil if desired, and serve immediately.