Jul 14 2026
Restaurants›Guard and Grace›Foraged Mushrooms Recipe

Foraged Mushrooms Recipe

Inspired by Guard and Grace
Time30m
Serves4

garlic confit, sherry

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Ingredients

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Foraged Mushrooms

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms

    Clean the foraged mushrooms gently with a damp cloth. Trim any tough stems.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Sauté the Mushrooms

    Add the cleaned mushrooms to the skillet and sauté for about 5-7 minutes until they are tender and browned.

  4. 4

    Add Garlic Confit

    Stir in the garlic confit and cook for an additional 2-3 minutes until the garlic is fragrant.

  5. 5

    Deglaze with Sherry

    Pour in the sherry, scraping the bottom of the skillet to release any browned bits. Let it simmer for 2-3 minutes.

  6. 6

    Season and Garnish

    Season with salt and black pepper. Remove from heat and sprinkle with fresh parsley before serving.

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