Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Method
Cooking Instructions
- 1
Preparation
Remove the dry-aged tomahawk steak from the refrigerator and allow it to come to room temperature for about 1 hour.
- 2
Seasoning
Generously season both sides of the steak with salt and black pepper. Make sure to rub the seasoning into the meat.
- 3
- 4
Cooking
Sear the steak for about 4-5 minutes on each side, until a nice crust forms. For medium-rare, cook until the internal temperature reaches 130°F (54°C).
- 5
Resting
Remove the steak from heat and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.
- 6
Serving
Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked dry-aged tomahawk!
