Crispy Salmon Sushi Recipe
avocado, serrano, yuzu kabayaki, spicy aioli, tempura sushi rice
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, allow to cool slightly.
- 2
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold the mixture into the cooled sushi rice and set aside.
- 3
Prepare Fillings
Slice the avocado and serrano pepper into thin strips. Cut the salmon into bite-sized pieces.
- 4
Assemble Sushi
On a bamboo sushi mat, spread a layer of sushi rice evenly. Place slices of avocado, serrano, and salmon on top of the rice. Roll tightly using the mat.
- 5
Coat and Fry
Prepare the tempura batter according to package instructions. Heat oil in a deep pan. Once hot, dip the sushi roll in the tempura batter and fry until golden brown. Drain on paper towels.
- 6
Serve
Slice the crispy sushi rolls into bite-sized pieces. Drizzle with yuzu kabayaki sauce and serve with spicy aioli on the side.
