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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half from top to bottom.
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, turning once halfway through.
- 5
Add Lemon and Cheese
Remove the Brussels sprouts from the oven and drizzle with lemon juice. Sprinkle Grana Padano cheese over the top while they are still hot.
- 6
Serve
Serve immediately while hot and crispy.
