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Ingredients
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Crispy Brussel Sprouts
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussel sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Sprouts
Spread the Brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, flipping halfway through.
- 5
Add Lemon Juice and Cheese
Once roasted, remove the Brussel sprouts from the oven and drizzle with lemon juice. Sprinkle with grated Grana Padano cheese and toss to combine.
- 6
Serve
Serve immediately while hot and crispy.
