Cowboy Ribeye* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the Cowboy Ribeye out of the refrigerator and allow it to come to room temperature for about 30 minutes.

2. 2

   Seasoning

   Generously season both sides of the steak with kosher salt, black pepper, garlic powder, and onion powder.

3. 3

   Preheat the Grill or Pan

   Preheat your grill to high heat or a cast-iron skillet on medium-high heat. Add olive oil to the skillet if using.

4. 4

   Sear the Steak

   Place the steak on the hot grill or skillet. Sear for about 4-5 minutes on one side without moving it.

5. 5

   Flip and Add Flavor

   Flip the steak and add butter and rosemary on top. Sear for another 4-5 minutes for medium-rare, or adjust time for desired doneness.

6. 6

   Rest the Steak

   Remove the steak from heat and let it rest for 10 minutes before slicing to allow the juices to redistribute.

7. 7

   Serve

   Slice against the grain and serve with your favorite side dishes.