Chef's Handmade Pasta Recipe

Pasta Preparation

1. 1

   Make the Dough

   On a clean surface, mound the flour and create a well in the center. Crack the eggs into the well, add the olive oil and salt. Using a fork, gradually incorporate the flour into the eggs until a shaggy dough forms.

2. 2

   Knead the Dough

   Bring the dough together with your hands and knead it for about 8-10 minutes until it is smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

3. 3

   Roll Out the Dough

   After resting, divide the dough into four pieces. Roll each piece out using a pasta machine or a rolling pin to your desired thickness.

4. 4

   Cut the Pasta

   Cut the rolled-out dough into your desired shapes, such as fettuccine, tagliatelle, or lasagna sheets.

5. 5

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the freshly cut pasta and cook for 2-4 minutes, or until al dente. Drain and serve with your favorite sauce.