Charcuterie & Cheese Recipe
Chef’s selection of cured meats & cheese
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Ingredients
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Charcuterie & Cheese Selection
Method
Assembly Instructions
- 1
Prepare the Board
Select a large wooden or marble board to assemble your charcuterie and cheese.
- 2
Arrange the Meats
Start by placing the cured meats (prosciutto, salami, chorizo) on one side of the board, folding them elegantly.
- 3
Add the Cheeses
Next, add the cheeses (Brie, Cheddar, Gorgonzola) on the opposite side, cutting some into slices or wedges.
- 4
Fill the Gaps
Fill in the gaps between meats and cheeses with olives, grapes, and nuts for color and texture.
- 5
Include Crackers
Place the crackers or breadsticks around the board for easy access.
- 6
Serve and Enjoy
Once everything is arranged, serve immediately and enjoy with your favorite wine.
