Caesar Salad Recipe
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, and black pepper until well combined.
- 2
Prepare the Salad Base
Chop the hearts of romaine into bite-sized pieces and place them in a large salad bowl.
- 3
Add Avocado and Tomatoes
Slice the avocado and halve the cherry tomatoes. Add them to the romaine in the salad bowl.
- 4
Add Parmesan and Anchovies
Grate the Parmesan cheese and sprinkle it over the salad. Add the white anchovies on top.
- 5
Toss the Salad
Drizzle the dressing over the salad and gently toss everything together to combine all ingredients.
- 6
Serve
Serve immediately, garnished with extra Parmesan if desired.
