Jul 14 2026
Restaurants›Guard and Grace›Burrata* Recipe

Burrata* Recipe

Inspired by Guard and Grace
Time20m
Serves4

toasted pinenut, aged balsamic, calabrian tomato jam, grilled sourdough

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Toast the Pine Nuts

    In a skillet over medium heat, add the pine nuts and toast them for about 3-5 minutes, stirring frequently until they are golden brown. Remove from heat and set aside.

  2. 2

    Grill the Sourdough

    Brush the sourdough slices with olive oil and sprinkle with salt. Grill them on a grill pan or outdoor grill over medium heat for about 2-3 minutes on each side or until they are golden and crispy.

  3. 3

    Prepare the Plate

    On a serving plate, place the grilled sourdough slices. Tear the burrata and place it over the bread.

  4. 4

    Add Toppings

    Spoon the Calabrian tomato jam over the burrata. Drizzle with aged balsamic vinegar and sprinkle the toasted pine nuts on top.

  5. 5

    Season and Serve

    Season with black pepper to taste and serve immediately.

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